The Rickey is DC’s native Cocktail, and as July is Rickey Month in Washington, DC, Cotton & Reed’s Coconut Rickey seemed apropos. Rum is, of course, a subversion of the traditional gin or bourbon, but the texture of the Coconut Rum lends itself well to the fizzy refresher. They recommend using Topo Chico as the topper for its violent bubbles and minerality.
recipe 
yields
Makes 1 cocktail
2 ounces Cotton & Reed Coconut Rum
Half a lime, juiced and dropped into glass
Topo Chico for topping
Ingredients
steps
- Fill a highball glass with the coconut rum, lime juice, and lime.
- Top with Topo Chico club soda.
Date Published: 07.10.24
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Recipe By
Cotton & Reed in Washington DC
