Twenty years ago, DC was hardly known as a culinary city—but a lot has changed. Years of urban revitalization, innovative restaurateurs like José Andrés, and a First Couple (the Obamas) who liked to dine out put DC on the map. Michelin made it official in 2017, with a coveted Michelin guide—DC is only the fourth American city to receive one. It is now home to three restaurants with two Michelin stars: Pineapple and Pearls, Andrés’ avant-garde Minibar, and Jônt. It is also home to 20 more restaurants with one star, proving that DC is, in fact, a city of culinary delights.
Global cuisine also characterizes the city, as twenty percent of the city’s population is immigrants. Some top pics of their diverse offerings include Rus Uz in Ballston, offering Russian and Uzbek cuisine, and Lucky Danger in Arlington. A final thing to mention is the rich cocktail history of DC. To settle that desire of booze, try Columbia Room, Dram & Grain, or The Dabney.
explore washington DC 
At the Table
A Lunar New Year Menu From Lucky Danger
Celebrate the Lunar New Year with Lucky Danger, a Virginia-based American Chinese restaurant, and a Chinese(-American feast from) chef Tim Ma.
Bookshelf
Edward Lee on Southern Bookstores
Edward Lee is a man of stories. Some are his own: like the one about how he went to NYU to study literature. But how did he end up on the food scene?
In the Field
In the Spirit: Thrasher’s Rum
After many rum-soaked adventures around the globe, Todd Thrasher is channeling the spirit of the Caribbean into the nation's capitol with Thrasher's Rum.
washington DC restaurants
Dining Out
Oyster Oyster
At Oyster Oyster in DC, chef Rob Rubba proves that a vegan ethos is a gateway to achieving maximum flavor and sustainable cooking.
At the Table
Masako Morishita Reinvents Wine Bar Fare
As Maxwell Park's first executive chef, Masako Morishita’s Japanese-inspired comfort food reimagines the way people traditionally pair food with wine.
At the Table
A Garden Grows at ilili DC
With striking effect, the design of ilili DC comes, often hand-crafted, by way of Lebanon, where, in the words of the architect Nasser Nakib, "water is life."
shop the south
Discover the Local Palate's thoughtfully curated selection of regional food products.
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local recipes
Recipes
Chili Blue Catfish
Traditionally on Chinese New Year, a whole fish on the table symbolizes abundance, and leaving the fish intact from the head to the tail represents a good year from beginning to end. For the home cook, though, a whole[...]
Recipes
Ginger Garlic Shrimp
Tim Ma, the owner of Lucky Danger in Washington DC, takes after his Uncle Paul when it comes to family functions: A former New York chef, Paul brings ginger garlic shrimp to every occasion, and it’s one of the[...]
Recipes
Crab Rangoons
Andrew Chiou from Lucky Danger in Washington D.C. uses a rice cooker to temper the cream cheese, but a microwave will work too. You want it to be a very soft, spreadable consistency (without melting) to mix easily with[...]
Recipes
Lucky Danger’s Tomato Egg
This version of tomato egg is a Chinese family recipe from Lucky Danger in Washington DC. An easy, delicious for breakfast or brunch for family and friends.
Recipes
Congee Recipe
Congee is a stable in many Chinese-American households. “My parents eat it every day,” Ma says of the rice porridge, which is usually served for breakfast, though it often has a place on holiday tables. It’s typically topped with[...]
district drinks
Drinks
Guajillo Tequila Sour
1. Pour all ingredients except lemon smile into cocktail shaker filled with ice. Shake hard for 15 seconds and double strain into a coupe glass.
Drinks
Czechin’ Out Manhattan
In a mixing glass, combine all ingredients except garnish and fill with ice. Stir continuously for about 20 seconds, then strain into a rocks glass over a large ice cube. Garnish with lemon peel and cherry.
nearby destinations
On the Road
Williamsburg
For history lovers, there are few destinations in America as transporting as the city of Williamsburg, a glimpse back into the Colonial era.
On the Road
Charlottesville
Not just the backdrop for the University of Virginia and Thomas Jefferson’s Monticello, Charlottesville and its restaurants showcase a rich immigrant community.
On the Road
The Richmond Way
While the media has been obsessing over other Southern cities, Richmond has quietly grown into a standout food town. From a glam candy maker to a heavy metal restaurateur, meet the folks making it happen.
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Dining Out
8 New Restaurants On Our Radar
TLP shares eight new restaurants that have recently opened or are set to open soon in the South that we can't wait to try this autumn.
In the Field
Growing Tomorrow’s Business Leaders
Halcyon House is a Washington, DC incubator where start-up entrepreneurs with a vision for lasting sustainable impact learn to be successful.
Dining Out
Growing Gourmet: The Restaurant at Patowmack Farm
Tucked within Appalachian Virginia, the Restaurant at Potawmack Farm boasts colorful, sustainable cuisine grown from their own gardens.