Chef Iryna Tarasenko of Keipi in Greenville, South Carolina shares a recipe for badrijani: eggplant rolls with walnut filling. This traditional Georgian (Republic of Georgia) dish features baked eggplant with a savory filling of walnuts, herbs, and spices, topped with tart pomegranate seeds. Meant to be shared across a table, these chilled, colorful eggplant rolls are reminiscent of the Keipi’s celebratory nature.
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Date Published: 05.25.23