Photo by Andrew Cebulka

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Serves 6

  • 1 sleeve saltine crackers
  • 2 tablespoons butter melted
  • Old Bay Seasoning

If you don’t already keep saltines in your pantry, you will after making this dressed-up version.

  1. Preheat oven to 375 degrees. Spread crackers on a baking sheet, brush with butter, and sprinkle with Old Bay.
  2. Toast in oven until they start to turn golden, about 5 to 7 minutes.

Recipe from the Smple Life. 


  • Recipe by Lauren Utvich

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