Founder Jason Queen recommends drinking Cook’s Mill Whiskey neat or on the rocks but it also goes nicely in this seasonal fall sipper.
recipe 
yields
Makes 1 cocktail
2 dashes Angostura bitters
¾ ounce lime juice
⅜ ounce grade A maple syrup
⅜ ounce ginger syrup
2 ounces Cook’s Mill Whiskey
Soda water
Garnish: candied ginger
ingredients
steps
- In a cocktail tin, combine all ingredients except soda. Add ice. Shake and strain into a Collins glass over ice. Top with soda water and incorporate with a bar spoon.
- Garnish with candied ginger.
Date Published: 08.26.24
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Styled by
Jim McCourt of Prohibition Charleston
