French Onion Dip

By: Hannah Lee Leidy
French onion dip
Photo by Max Kelly

Who doesn’t love to plant themselves on the couch with a platter of dips and dishes to scarf down while watching a show? I know I love this entertaining activity and something we always need on the table is a french onion dip. It is a necessity to have a french onion dip on any platter because it is the perfect balance of salty and savory to pair with chips or vegetables.

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Serves 8

  • 4 yellow onions, chopped
  • 2 tablespoons butter
  • ½ cup white wine
  • 1 teaspoon Worcestershire
  • 1½ teaspoons onion powder
  • ¾ tablespoon garlic powder
  • 1 tablespoon plus 1 teaspoon fresh thyme
  • 1¼ cups green onions
  • Salt to taste
  • 4 cups sour cream
  • ¼ cups cream cheese
  • 2 cups mayonnaise
  • Saltine crackers, ruffled potato chips, and crudité for serving
  1. In a pan over medium heat, caramelize onions in butter. Add wine and cook until reduced by half. Stir in Worcestershire, onion powder, garlic powder, and thyme, then transfer mixture to a large mixing bowl and set aside to cool.
  2. Once mixture is cooled, stir in green onions and add salt to taste. Fold in sour cream, cream cheese, and mayonnaise and mix until well-combined. Serve with Saltines, ruffled potato chips, and crudité. 

From Irene’s Takes Texas’ Diner Scene Global.

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