Are you looking for a little bit of everything? This is the recipe for you. This Barbecue 7 Layer Dip is loaded with beans, cheese, barbecue sauce, ground beef, and sour cream. What more could you need? This is an amazing dip for get-togethers and occasions. The smell of the ground beef browning in the skillet, the tangy sour cream, and barbecue sauce hugging the other ingredients make this dip for flavor lovers looking for their next adventure.
recipe 
1½ pounds ground beef
1 teaspoon freshly ground black pepper
1 teaspoon salt
2 (16-ounce) cans vegetarian baked beans
¾ cup Sweet Dixie Bar-B-Que Sauce
8-ounce package colby jack cheese, shredded
8 ounces sour cream
1/3 cup of Martin’s Alabama White Bar-B-Que sauce
1 cup dill pickle chips, roughly chopped
½ cup green onions, chopped, green parts only (about half a bunch)
½ medium-sized red onion, diced (about ½ cup)
1 large bag ridged potato chips, for serving
Ingredients
steps
- Heat a large skillet over medium-high heat. Add ground beef, black pepper, and salt to pan and cook, stirring occasionally until browned and cooked through, about 6 minutes.
- Remove beef from skillet, draining off any excess fat, and cool slightly on a paper towel-lined plate. Return beef to pan and mix with Sweet Dixie sauce.
- Pour beans into a colander and let sit for at least 5 minutes, allowing excess liquid to drain off. Do not rinse.
- In a medium-sized bowl, mix together sour cream and Alabama white sauce.
- Spread beans on the bottom of a two-quart container in an even layer. Pour sour cream mixture on top and spread until even. Top with an even layer of shredded cheese, followed by the ground beef mixture.
- Sprinkle chopped pickles, red onion, and scallions on top in that order.
Date Published: 09.29.21
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Recipe By
Pat Martin of Martin's Bar-B-Que Joint in Nashville -
Contributing City
Nashville
