Ginger Panna Cotta with White Wine Poached Pears

Despite being the pastry chef at Miller Union in Atlanta, Claudia Martinez never had much of a sweet tooth growing up. Now, she is determined to create tasty desserts that satisfy her fellow non-sweet treat lovers, and her ginger panna cotta recipe is a great example. By mixing flavors such as ginger and white wine with the creamy panna cotta base, she creates this light and crisp dessert that sates cravings without being a sugar bomb.