Za’atar is an herbaceous spice mixture that has its roots in the Middle East. In Houston, however, chef Martha Wilcox shares it with the Deep South as she explores the numerous ways to dress up green chickpeas and their earthy and nutty flavor. This recipe has three easy steps and encourages the use of a multitude of spices and flavors to enhance these young chickpeas’ natural, nutty taste.
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Date Published: 04.21.23
