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yields

Makes 1 cocktail

    Ingredients
  • 2 ounces basil-infused gin
  • ¼ ounce strawberry amaro
  • 1 ounce strawberry-tomato syrup
  • ¾ ounce lemon juice
  • 1 egg white


steps
  1. Add all ingredients to a cocktail shaker and reverse dry shake.
  2. Strain into Coupe glass.
  3. Use Peychaud’s heart as garnish.
  • Recipe by
    Josephine Estelle

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