recipe
yields
Makes 1 cocktail
2 ounces basil-infused gin
¼ ounce strawberry amaro
1 ounce strawberry-tomato syrup
¾ ounce lemon juice
1 egg white
Ingredients
steps
- Add all ingredients to a cocktail shaker and reverse dry shake.
- Strain into Coupe glass.
- Use Peychaud’s heart as garnish.
Date Published: 07.14.26
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Recipe by
Josephine Estelle






