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Guacamole with Pepitas and Queso Fresco


2 large ripe avocados

2 limes, juiced


¼ cup diced white onion

2 Roma tomatoes, chopped

½ serrano pepper, stemmed, seeded, and finely chopped 

¼ cup raw pepitas (pumpkin seeds)

¼ cup queso fresco

3 tablespoons chopped cilantro

Tortilla chips or pork cracklings, for dipping


  1. Pit and smash avocados. Add lime juice and salt. Use fork to mix thoroughly.
  2. Fold in diced onion, tomato, and serrano pepper.
  3. Transfer mixture to serving bowl, top with queso fresco, pumpkin seeds, and cilantro. Serve with tortilla chips or pork cracklings.
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