San Antonio is a city rich in history, culture, and an ever-evolving food scene. As one of only two United States' cities designated a UNESCO Creative City of Gastronomy, San Antonio is one of the most compelling food destinations in the country. The city’s food scene is inspired by innovative local chefs, San Antonio’s multicultural heritage, and rich culinary traditions for bold, original recipes and dining experiences. There are some amazing dishes singular to the city, and you should definitely try them if you encounter them on any menus. These include puffy tacos, Texas quail, chicken fried steak, pozole, and esquites. Everyone knows that Texas has great Mexican food because of its close proximity to the food's origin, and San Antonio is no exception. Check out Taqueria Datapoint for some mini tacos with all the toppings or breakfast platters and Ray's Drive Inn for quick and convenient Mexican food that has been served since the 1950s. More unique places to try include Clementine for Southern spin on dishes, Singhs Vietnamese for dishes like banh mi, and Curry Boys BBQ where Texas barbecue meets Southeast Asian curries.

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San Antonio Restaurants:
Dining Out

Remember the Alamo…City

Dining in the Alamo City is a lot more than Texas barbecue! Check our our contributor, Veronica Meewe’s favorite San Antonio restaurants.

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Discover San Antonio’s Diverse Culture

San Antonio is a city rich in history, culture, and an ever-evolving food scene. As one of only two US cities designated a UNESCO Creative City of Gastronomy, San Antonio is one of the most compelling food destinations in[...]

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Dining Out

Eat Like a Chef: Steve McHugh in San Antonio

Steve McHugh recommends his favorites restaurants among the variety of cuisines in San Antonio. Read more about McHugh's own restaurant after beating cancer.

Dining Out

Leche de Tigre

The Oliva brothers opened Leche de Tigre in San Antonio hoping to provide the community with authentic, Peruvian cebiche and pisco.

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Ladino

Chef Berty Richter utilizes his Mediterranean and Balkan roots to offer modernized Middle-Eastern cuisine at Ladino in San Antonio, Texas.

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Cured Chicken Liver Mousse
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Cook the Book: Cured

Digital editor, Amber Chase, embraces the culture and preservation of fermenting cooking through Steve McHugh's latest cookbook, Cured.

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In the Spirit: Maverick Distillery

The owners of Maverick Distillery share the unexpected history of their limited batch of single-barrel Straight Triticale Whiskey.

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Radar: 8 “Must-Go” New Restaurants of 2023

From omakase to Yucatan-inspired fare, these 8 must go restaurants bring something new to the South's diverse culinary landscape.

On the Road

Houston

Houston brims with culture and cuisine. From breakfast to barbecue and Tex-Mex galore, work up an appetite for these iconic flavors.

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Dallas

Dallas is known for its skylines, shopping centers, and delicious restaurants, which turn out some of the best Tex-Mex food you can hope for.

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Austin

"Keep Austin weird," they say. And while it is delicious, savory, modern, and unique, we love that it's also a little weird.