recipe 
yields
Serves 12
12 ounces white rum
6 ounces aged rum
6 ounces Meletti amaro
6 ounces Yuzu Pineapple Syrup (recipe follows)
9 ounces lime juice
24 drops of Bittermens tiki bitters
Garnish: Lime peel
6 cups pineapple juice
2 cups yuzu juice
10 cups white sugar
For the cocktail
For the Yuzu pineapple syrup
steps
For the Yuku Pineapple Syrup
- Combine in a large container and blend with an immersion blender.
For the cocktail
- Combine all ingredients with 10 ounces water.
- Double strain 4 ounces into each coupe.
- Add lime peel garnish and 2 droppers each of tiki bitters on top.
Date Published: 02.28.25
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Recipe Adapted from
Bon Appetit, Y’all: Recipes and Stories from Three Generations of Southern Cooking, Revised and Updated, with New Recipes (University of Georgia Press).
