recipe 
yields
Makes about 40
1 1⁄2 pounds ground pork
2 medium carrots, shredded (about 11⁄2 cups)
1 bunch scallions, sliced (about 1 1⁄2 cups)
6-8 garlic cloves, finely grated (about 3 tablespoons)
2 large eggs
2 teaspoons salt
1 teaspoon pepper
Cornstarch
40 lumpia wrappers
Oil for frying
Piping bag, deep-fry thermometer
ingredients
Special equipment:
steps
- In a large bowl, combine pork, carrot, scallion, garlic, eggs, salt, and pepper. Mix thoroughly until ingredients are evenly incorporated. Use your hands for best results.
- Create a slurry of cornstarch and water so consistency is that of heavy cream. Transfer filling to a piping bag. Pipe lines of filling into lumpia wrappers and roll, sealing with cornstarch slurry.
- Fill a deep skillet or dutch oven with oil 2 to 3 inches deep and heat to 350 degrees. Cut rolled lumpia into three sections each and fry until cooked inside, 7 to 10 minutes. You will have to do this in batches. Transfer to drain on paper towels.
Date Published: 01.08.26
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Recipe by
Kat Petonito -
Contributing City
Washington DC
