Parker House Bread Rolls Recipe

Bread is the ultimate comfort food, and rolls are an easy way to cure that carb craving. With its buttery finish and crunchy topping, this bread rolls recipe is a dinnertime game changer. Preparing the dough is easy; combine a few staple ingredients and proof for a couple hours. Putting together the topping requires no more than a minute. Proof the rolls for a second time and after another few hours they’re ready for the oven. Pop them in and watch as your dough expands into soft, fluffy rolls with the perfect crunch. You can thank Fearrington House Restaurant for these! Head baker Jenn Hallee says, “It’s the best of both worlds—of a parker house roll and garlic bread—all rolled into one. Just like everything we do at Fearrington, this is our own take on a classic.”

Recipe by Jenn Hallee of Fearrington House Restaurant, Raleigh, North Carolina