A short and tall glass full of spirits sit side by side on a counter.
Photo by Margaret Stypa

Not that we need National Tequila Day as an excuse to break out this spicy recipe, but we’re using it anyway. Celebrate with this ode-to-summer peach cocktail from Herd Provisions in Charleston, which contains a perfect mixture of Aperol, lime, peach shrub, and a healthy quick of jalapeño-infused tequila. The punchy, sweet heat sip brings you back for more. If making the cocktail at home, you can substitute a 50/50 mix of peach schnapps and apple cider vinegar for the peach shrub.

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1 cocktail

  • 2 ounces jalapeño-infused tequila
  • 1½ ounces lime juice
  • 1½ ounces Aperol
  • 1 ounce peach shrub
  • Garnish: 1 sprig of mint
  1. In a cocktail shaker, add ice, tequila, lime juice, Aperol, and peach shrub, and shake until a frost forms on outside of tin. Strain into a rocks glass filled with fresh ice. Garnish with mint.
  • Recipe By
    Ethan Schneider of Herd Provisions in Charleston
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