Recipes

Mr. Crisp Peach & Shiso Mignonette

By: TLP Editors
A bunch of peaches

Satisfy your oyster’s summer peach craving with Mr. Crisp chef Gregory McPhee’s sweet meets savory twist to a mignonette.

recipe heading-plus-icon

yields

1 Cup

    Ingredients
  • 5 tablespoons rice wine vinegar
  • 5 tablespoons apple cider vinegar
  • 3 ⅓ tablespoons lime juice
  • 2 small peaches, finely diced
  • 1 tablespoon shallot, finely diced
  • 5 large shiso leaves


steps
  1. Heat the vinegars in a sauce pot until they reach a low simmer.
  2. Remove from heat and add the shallots and peaches to the mixture. Allow to cool to room temperature.
  3. Add the lime juice and mix well. Right before serving, chiffonade the shiso leaf and mix.
  • Recipe By
    Gregory McPhee of Mr. Crisp in Greenville, South Carolina
  • Contributing City
    Greenville

Keep Reading

Recipes

Green Peach Salad with Thai Chile and Lime

Combine all ingredients until honey dissolves. Can be made one day ahead.

Recipes

Grilled Peach Salad with Basil Vinaigrette

Using blender or food processor, chop basil and garlic. Slowly drizzle in olive oil [...]

Leave a Reply

Be the first to comment.


sale left

Subscribe

get 1 year for $24.99

get
1 year for $24.99

Save 72% off newsstand prices!

Suscribe Now
sale right