Bobby Heugel’s easy-drinking mash-up of a spritz and the Pimm’s Cup is less bitter than the bubbly original and more buoyant than the classic Wimbledon cooler. It’s also easy to build and well-endowed in the garnish department, making it a no-brainer for entertaining.
recipe 
yields
Makes 1 cocktail
2 ounces Pimm’s No. 1
¾ ounce lemon juice
½ ounce simple syrup
Sliced cucumber
Sliced orange
Champagne
fanned slices of cucumber speared with a large mint sprig
ingredients
Garnish:
steps
- In a cocktail tin, combine Pimm’s, lemon juice, and simple syrup and dry-shake (without ice) to
combine. Pack a tulip glass with crushed ice, sliced cucumber, and sliced orange, then pour in
the Pimm’s mixture. Top with Champagne. Garnish with fanned slices of cucumber speared with
mint sprig, then insert straw.
Date Published: 08.26.24
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Recipe by
Bobby Heugel
