With pumpkin season in full swing, chef Brian Mooney from Tre Luna Bar & Kitchen in Hoover, Alabama delivers a perfect fall-inspired dish to celebrate. This creamy pumpkin risotto features a hint of nutmeg and is topped with perfectly seared scallops, creating a decadent and comforting dish. This risotto recipe is simple and approachable to the home chef, yet produces an elevated dish that is sure to impress.
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Date Published: 10.23.23
