Nathan Foster of The Throughbred Club in the Charleston’s Belmont Omni updates the classic Bailey’s and Coffee by melding Bailey’s and Coffee with a traditional Carajillo, a Spanish drink from Cuba that combines coffee and rum. Adding a touch of Espresso Ground Rum to the mix was delicious but his addition of orange really elevates the flavor.
recipe 
yields
1 cocktail
1 ounce Bailey’s Irish Cream
1 ounce Grind Espresso Rum
Coffee
Orange zest
Whipped cream
Pumpkin spice
Ingredients
steps
- Add Bailey’s and rum to mug. Fill mug with coffee, and then express zest liberally over coffee.
- Rub zest on rim of mug. Top with whipped cream.
Date Published: 12.23.15
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- from Food and Beverage Director Nathan Foster of The Thoroughbred Club at Belmond Charleston Place in Charleston, South Carolina
