Pumpkin Spice Carajillo

Pumpkin Spice Bailey's Irish Coffee Recipe
Photo by Cassidy Hurt

Nathan Foster of The Throughbred Club in the Charleston’s Belmont Omni updates the classic Bailey’s and Coffee by melding Bailey’s and Coffee with a traditional Carajillo, a Spanish drink from Cuba that combines coffee and rum. Adding a touch of Espresso Ground Rum to the mix was delicious but his addition of orange really elevates the flavor.

recipe heading-plus-icon


1 cocktail

  • 1 ounce Bailey’s Irish Cream
  • 1 ounce Grind Espresso Rum
  • Coffee
  • Orange zest
  • Whipped cream
  • Pumpkin spice
  1. Add Bailey’s and rum to mug. Fill mug with coffee, and then express zest liberally over coffee.
  2. Rub zest on rim of mug. Top with whipped cream.
  • from Food and Beverage Director Nathan Foster of The Thoroughbred Club at Belmond Charleston Place in Charleston, South Carolina

Leave a Reply

Be the first to comment.

The Local Palate Marketplace Ad: I'm Just Here for the Snacks

shop the south

Discover the Local Palate's thoughtfully curated selection of regional food products.