Nathan Foster of The Throughbred Club in the Charleston’s Belmont Omni updates the classic Bailey’s and Coffee by melding Bailey’s and Coffee with a traditional Carajillo, a Spanish drink from Cuba that combines coffee and rum. Adding a touch of Espresso Ground Rum to the mix was delicious but his addition of orange really elevates the flavor.
1 ounce Bailey’s Irish Cream
1 ounce Grind Espresso Rum
- Add Bailey’s and rum to mug. Fill mug with coffee, and then express zest liberally over coffee.
- Rub zest on rim of mug. Top with whipped cream.
- from Food and Beverage Director Nathan Foster of The Thoroughbred Club at Belmond Charleston Place in Charleston, South Carolina