Pumpkin Spice Bailey's Irish Coffee Recipe
Photo by Cassidy Hurt

Nathan Foster of The Throughbred Club in the Charleston’s Belmont Omni updates the classic Bailey’s and Coffee by melding it with a traditional carajillo—a Spanish drink from Cuba that combines coffee and rum. Perfect for fall, this pumpkin spice carajillo adds a touch of Espresso Ground Rum to the mix. The addition of orange zest to the creamy spiced flavor adds a unique hint of citrus!

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1 cocktail

  • 1 ounce Bailey’s Irish Cream
  • 1 ounce Grind Espresso Rum
  • Coffee (enough to fill mug)
  • Orange zest to taste
  • Whipped cream for topping
  • Pumpkin spice for finishing
  1. In a mug, add Bailey’s Irish Cream and rum. Fill mug with coffee and top with orange zest, also rubbing on rim of mug. Top with whipped cream and pumpkin spice.
  • From Nathan Foster of The Thoroughbred Club at Belmond Charleston Place in Charleston, South Carolina

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