Quick-Braised Swiss Chard with Bacon

steps

1. Remove stems from swiss chard. Chop leaves and slice stems, then set aside.
2. In a large pot or skillet with a lid, cook bacon until crispy. Remove bacon and most of the fat, leaving about 1 tablespoon in pan. Chop bacon and set aside.
3. Add butter to bacon fat in pan and sauté onions and chard stems until soft, about 5 minutes. Add greens, vinegar, and 1 cup water. Cover and cook for 5 minutes. Stir in chopped bacon and season with salt and pepper.

From Our Guide to a New Southern Thanksgiving.