
Ingredients
4 tablespoons butter
2 leeks, white parts only, quartered and sliced
2 Vidalia onions, diced
1⁄2 bunch celery, diced
Salt and pepper to taste
1 pound oyster mushrooms, trimmed
4 ounces shiitake mushrooms, stemmed and sliced
4 cups rice
8 cups vegetable broth
2 cups pecan halves
2 bunches parsley, chopped
1 cup sliced chives