Recipes

Savory Roasted Pecans

Photo by Marni Rothschild Durlach

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yields

4 cups

    Ingredients
  • 1 cup pecans
  • 1 tablespoon melted butter
  • ½ teaspoon garlic powder
  • ½ tablespoon flaky sea salt
  • ¼ teaspoon onion powder
  • ¼ teaspoon cayenne
steps
  1. Preheat oven to 325 degrees. In a medium bowl, toss pecans with butter, garlic powder, sea salt, onion powder, and cayenne, until evenly coated. Arrange in an even layer on a parchment-lined baking sheet and bake for about 30 minutes, stirring halfway through.

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