recipe 
yields
4 cups
1 cup pecans
1 tablespoon melted butter
½ teaspoon garlic powder
½ tablespoon flaky sea salt
¼ teaspoon onion powder
¼ teaspoon cayenne
Ingredients
steps
- Preheat oven to 325 degrees. In a medium bowl, toss pecans with butter, garlic powder, sea salt, onion powder, and cayenne, until evenly coated. Arrange in an even layer on a parchment-lined baking sheet and bake for about 30 minutes, stirring halfway through.
Date Published: 12.16.12
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Recipe By
TLP Test Kitchen -
Contributing City
Charleston
