Photo by Marni Rothschild Durlach

recipe heading-plus-icon

yields

4 cups

    ingredients
  • 4 cups of pecan halves
  • ¾ stick of unsalted butter, melted
  • ½ cup sugar
  • 1 tablespoon salt
steps
  1. Stir all ingredients together and spread on a large baking pan.
  2. Cook at 325 degrees for about 15−20 minutes or until browned and butter is all absorbed.
  • from Ben Moïse, Charleston, SC

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