Recipes

Savory Roasted Pecans

Photo by Marni Rothschild Durlach

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yields

1 cup

    Ingredients
  • 1 cup pecans
  • 1 tablespoon melted butter
  • ½ teaspoon garlic powder
  • ½ tablespoon flaky sea salt
  • ¼ teaspoon onion powder
  • ¼ teaspoon cayenne
steps
  1. Preheat oven to 325 degrees. In a medium bowl, toss pecans with butter, garlic powder, sea salt, onion powder, and cayenne, until evenly coated. Arrange in an even layer on a parchment-lined baking sheet and bake for about 30 minutes, stirring halfway through.
Date Published: 12.16.12

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Comments 2

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  • Lisa Williams
    September 10, 2023 at 11:51 am

    How do you get 4 cups when you only use 1 cup of pecans?

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    1. Amber Chase
      September 18, 2023 at 8:22 am

      A great observation! Getting with the team to adjust this recipe now. Thank you for catching, Lisa!

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