An enchanting blend of tart lemon and soothing lavender mixed with Conniption Kinship Pea Flower gin creates the beautiful and delicious saanjh cocktail perfect for charming all guests.
recipe 
yields
Yields 6 cocktails
15 ounces Conniption Kinship Pea Flower gin
6 ounces lavender syrup (such as Monin or Torani)
1 (15-ounce) tin of lychees (whole, with juices)
½ cup dry lavender buds (optional)
6 ounces lemon juice
ingredients
steps
- In a large container with a lid, combine all ingredients and let steep overnight in a refrigerator.
- Strain well through a fine–mesh strainer or colander. In a Boston shaker filled with ice, add about 5 ounces. Shake until shaker is visibly frosted and very cold, 15 to 30 seconds.
- Strain the saanjh cocktail through a fine mesh strainer into a coupe glass. Repeat with remaining amount.
Date Published: 05.28.25
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Recipe by
Preeti Waas and Amy Waas of Cheeni in Durham, North Carolina -
Contributing City
Durham
