Sage Advice
Courtesy of Coopers' Craft

Food Culture of the South

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Serves 4

  • 6 ounces Coopers’ Craft 82.2 Bourbon
  • 3 ounces ginger-lime-sage simple syrup
  • Apple cider
  • Garnish: Smoking sage leaf

  • *Fill four highball glasses with ice to serve from the pitcher.

Combine Coopers’ Craft 82.2 and ginger lime syrup in a large pitcher with ice. Stir drink before serving. Top with apple cider. Garnish with a smoking sage leaf.

For ginger-lime-sage syrup: Combine 8 oz sugar, 6 oz lime juice and 2 oz ginger juice with 4-5 sage leaves. Heat skillet and stir until dissolved, about 2 mins. Cook an additional 2 mins while stirring, then remove from heat. Allow to cool and enjoy.

  • From Fitz Bailey, Coopers’ Craft Mixologist

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