Food Culture of the South
6 ounces Coopers’ Craft 82.2 Bourbon
3 ounces ginger-lime-sage simple syrup (recipe follows)
Garnish: Smoking sage leaf
8 ounces sugar
6 ounces lime juice
2 ounces ginger juice
4-5 sage leaves
*Fill four highball glasses with ice to serve from the pitcher.
For ginger-lime-sage syrup: Combine sugar, lime juice, and ginger juice with sage leaves. Heat skillet and stir until dissolved, about 2 minutes. Cook an additional 2 minutes while stirring, then remove from heat. Allow to cool and enjoy.
Make the Sage Advice: Combine Coopers’ Craft 82.2 and ginger lime syrup in a large pitcher with ice. Stir drink before serving. Top with apple cider. Garnish with a smoking sage leaf.
- From Fitz Bailey, Coopers’ Craft Mixologist