By: Hannah Lee Leidy
seabuckthorne cocktail
Image by John Troxel

Straight from the bar at Sean Brock’s newest concept June, the Seabuckthorn gets its name from Bax Botanics Sea Buckthorn. This nonalcoholic spirit lends notes of bittersweet orange and fresh herbs for a gin-like flavor. It’s intentionally designed to pair with food, elevating vegetal, herbaceous flavors and coaxing out sweetness in dishes.

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Serves 1

  • ½ ounce Fords Gin
  • 1½ ounce Lo-Fi dry vermouth
  • 1 ounce Bax Botanics Sea Buckthorn nonalcoholic spirit

Add all ingredients into a bottle and cap. Store in the freezer for 3 hours. Pour directly into glass over a large piece of ice.

  • Recipe From
    June in Nashville
  • Contributing City
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