yields
Serves 6
1 pound cooked shrimp, peeled
8 ounces cream cheese, softened
½ cup mayonnaise (we like Duke’ s)
1 tablespoon freshly squeezed lemon juice
1 teaspoon vinegar-based hot sauce,
such as Texas Pete
1 bunch scallions,
chopped (about 1 cup)
Salt to taste
Ingredients
steps
- In the bowl of a food processor, pulse shrimp several times until coarsely chopped.
- Transfer to a large bowl, add remaining ingredients, and stir until thoroughly combined.
- Serve with Fancy Saltines (recipe below).
Recipe from the Simple Life.
Date Published: 07.18.18
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- Recipe by Lauren Utvich
