- Place chickpeas and reserved liquid, tahini, ¼ cup brisket or bacon fat, garlic, lemon, cumin, sumac, and paprika into a blender or food processor. (A blender will yield a smoother product.) Blend until smooth and well incorporated. Season with salt to taste.
- To garnish, drizzle extra fat over top and sprinkle with chopped cilantro. Serve with pita or chips.