Clinton Tedin’s “Arnold Palmer for grown-ups” manifests in the South Austin Iced Tea, which just a bit fancier than the iced tea from Long Island. To make the batch of tea, be sure to check out Tedin’s piquant recipe for Chai with Dehydrated Oranges first.
recipe 
yields
Makes 6 cocktails
16 ounces Cocchi di Torino vermouth
16 ounces Chai with oranges
3¼ ounces Mommenpop blood orange vermouth*
3 ounces freshly squeezed lemon juice, divided
Garnish: 6 straws, 6 dehydrated orange slices
ingredients
steps
- In a large container or bowl, mix all ingredients except lemon juice.
- In each of six 12-ounce glasses, combine 5½ ounces of batch with ½ ounce lemon juice.
- Stir, add ice and a straw, and garnish with orange slice.
Date Published: 06.25.24
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Recipe By
Clinton Tedin of Lenoir Austin -
Contributing City
Austin
