recipe 
yields
Makes 4 cups
8 ounces strawberries (or pineberries), chopped (about 1½ cups)
½ cup finely chopped white onion (from ¼ of a large onion)
3 radishes, finely chopped (about ½ cup)
1 small jalapeño, seeded and finely diced (2 tablespoons)
1 garlic clove, grated on a microplane
½ cup chopped cilantro (from 1 bunch)
1 pound local whitefish (grouper, snapper, or tilefish), chopped into ¼-to-½-inch pieces
Zest and juice of 3 limes (about ¼ cup plus 1 tablespoon juice)
2 teaspoons salt, plus more to taste
Tortilla chips for serving
ingredients
steps
- In a large mixing bowl, combine berries, onion, radish, jalapeño, garlic, and cilantro and stir. Add fish, lime zest and juice, and salt and stir to combine.
- Let sit 5 to 10 minutes to “cook,” stirring occasionally. Season with more salt if needed. Serve with chips
Date Published: 04.18.26
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Recipe by
Ali Ramee
