Sheri Castle, a food writer and cooking instructor, shares her Tomato Jam recipe filled with crushed tomatoes and a plethora of spices. This jam is delicious on breakfast toast, or even with scrambled eggs for brunch. It’s also a great addition to charcuterie boards with an array of cheeses or crackers.
recipe 
yields
1 cup
1 (28-ounce) can crushed tomatoes
¼ cup sherry vinegar
¼ cup packed brown sugar
2 tablespoons honey
1 teaspoon salt
1 teaspoon yellow mustard seeds
½ teaspoon coriander seeds
½ teaspoon ground ginger
1 teaspoon garam masala
½ teaspoon cinnamon
½ teaspoon cayenne pepper
Ingredients
steps
- In a medium saucepan, combine all ingredients and bring to a boil. Reduce heat and simmer until mixture reduces to the consistency of a thick sauce, about 45 minutes. Cool, transfer to a
jar with a tight-fitting lid, and refrigerate for up to 2 months.
Date Published: 11.15.23
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Recipe by
Sheri Castle
