Sheri Castle, a food writer and cooking instructor, shares her Tomato Jam recipe filled with crushed tomatoes and a plethora of spices. This jam is delicious on breakfast toast, or even with scrambled eggs for brunch. It’s also a great addition to charcuterie boards with an array of cheeses or crackers.
- In a medium saucepan, combine all ingredients and bring to a boil. Reduce heat and simmer until mixture reduces to the consistency of a thick sauce, about 45 minutes. Cool, transfer to a
jar with a tight-fitting lid, and refrigerate for up to 2 months.
Recipe bySheri Castle