Vern’s Strawberry Granita

steps

1. Top, wash, puree, and strain strawberries. Weigh the puree. Add 45% water. Find combined weight of puree and water. Based on this weight, add: 9% sugar, 3% champagne vinegar, and 3% citric acid
2. Combine strawberry puree and water.
3. Add vinegar and stir to combine.
4. Combine the sugar and citric acid slowly add to the juice mixture while whisking. Whisk or stick blend until all sugar dissolved.

example:

-2590g strawberry puree.
-1165g water (45%)
-113g champagne vinegar (3% of combined strawberry and water weight)
-338g sugar (9% of combined strawberry and water weight) -11g citric acid (0.3% of combined strawberry and water weight)