Drinks

Vieux Carré

By: Hannah Lee Leidy

recipe heading-plus-icon

yields

Makes 1 cocktail

    Ingredients
  • ¾ ounce cognac (Pierre Ferrand 1840)
  • ¾ ounce Rittenhouse rye
  • ¾ ounce sweet vermouth (Punt e Mes)
  • 2 teaspoons Benedictine
  • 2 dashes Peychaud’s bitters
  • 2 dashes Angostura bitters
  • Garnish: Lemon peel
steps
  1. In a mixing glass, combine all ingredients except garnish with ice.
  2. Stir, then strain into a rocks glass over a large ice cube.
  3. Garnish with lemon peel.
Date Published: 08.05.21
  • Recipe By
    Stephen Blackmon, Doar Bros., Charleston
  • Contributing City
    Charleston
Featured Articles

Related Recipes

LP_Fall21_078.jpg
Drinks

Cinnful Malus Punch

The day before making the punch, prepare an ice block by filling a large [...]

Vieux Carré for Two
Drinks

Vieux Carré for Two

Food Culture of the South

Pommarré cocktail from Doar Bros in Charleston, a riff on the vieux carré
Drinks

Pommarré

In a mixing glass, combine all ingredients except garnish with ice.

Leave a Reply

Be the first to comment.


The Local Palate Marketplace Ad: I'm Just Here for the Snacks
Shop Now