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yields

Makes 1 cocktail

    Ingredients
  • ¾ ounce Crème de Violette
  • ½ ounce St. Germain
  • ½ ounce Triple Sec
  • Soda water
  • Prosecco

steps
  1. Mix the Crème de Violette, St. Germain, and Triple Sec
  2. Top with soda water and Prosecco
  • Recipe by
    Osteria Olio

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