Explore our 2025 dining guides
Dining Out
The Ultimate Georgia Dining Guide
Lia Picard traversed Georgia in its entirety to find the best chef, the best mixologist, and the top dining spots across the state.
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The Ultimate Arkansas Dining Guide | Listen
A local chef and mixologist recommend the go-to spots for getting the best drinks and bites of Arkansas in 2025.
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The Ultimate Florida Dining Guide | Listen
Lauren Titus scoured the lengths of Florida to select the best chef, best mixologist, and top dining spots across the state for 2025.
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The Ultimate Mississippi Dining Guide | Listen
Daria Smith scoured the lengths of Mississippi to select the best chef, best mixologist, and top dining spots across the state for 2025.
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The Ultimate Virginia Dining Guide | Listen
Stephanie Ganz scoured the lengths of Virginia to select the best chef, best mixologist, and top dining spots across the state for 2025.
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The Ultimate North Carolina Dining Guide | Listen
Jenn Rice scoured the lengths of North Carolina to select the best chef, best mixologist, and top dining spots across the state for 2025.
on our radar
Radar
7 Southern Restaurants Opening in 2026 to Keep on Your Radar
Nothing says new year like new Southern restaurants opening, and we are sharing seven you need to keep an eye on.
Radar
Our 10 Favorite Tasting Menus Across the South
Why try one dish when you can try them all? These Southern tasting menus experiment with flavors in an exquisite dining experience.
Radar
8 Restaurant Openings To Jumpstart 2025 | Listen
Start the new year on a high note with these eight new Southern restaurants.
Our Guides to Top Restaurants 
Dining Out
Our Top Restaurants of 2023
From Japanese comfort food to elevated African fusion, discover our top restaurants of 2023 and the must-order menu items for each.
Dining Out
10 All-Day Cafes
These 10 casual gathering places are inviting guests to sit down and get their morning buzz all day long.
Dining Out
12 Scenic Spots to Dine with a View
The South is filled with spectacular skylines and scenic shorelines—Why not sit back with a glass of wine or plate of food and enjoy the view?
On the Road
7 Southern Food Halls To Explore
Southern cities have capitalized on the food hall's popularity, turning historic and large scale venues into hubs of diverse cuisine and gathering.
restaurants by region
First Look
First Look
A First Look at Murray’s Creole Pub
Louisville chef Lawrence Weeks opens Murray's Creole Pub, his own homage to the British pub showcasing his Creole and Cajun roots.
First Look
A First Look at The Bakehouse Texas
Joy the Baker launches preorders this month for The Bakehouse Texas a pop-up at her new Belleville, Texas, location just outside Houston.
First Look
A First Look at Shokudô
Shokudô combines bold flavors and time-honored Japanese techniques with Charleston-area ingredients for a unique dining experience.
First Look
A First Look at Cafe Patachou
Lexington, Kentucky will fall in love with the new go-to brunch and lunch spot, Cafe Patachou for its tasty food and shared community pride.
First Look
A First Look at Bearwalrus
Bearwalrus is a place with broad appeal in the best of ways from Texas-style barbecue to fresh oysters and an outstanding bar program.
First Look
A First Look at Spaghett | Listen
An infusion of personal touch is placed on every aspect of Spaghett from its storied floorboards to its perfectly imperfect pasta shapes.
our top brunch spots
get this look
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Get This Look: Arlo Grey by Kristen Kish
Explore the sleek elements within the modern, minimalist design of Arlo Grey, the Austin restaurant from celebrity chef Kristen Kish.
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Get This Look: South Beach Style
Design impressario Ken Fulk imagines a glamorous urban oasis at ZZ's Club in Miami. Find out what accents will help you recreate it back home.
Dining Out
Get This Look: Justine
The husband-wife team, Justin and Mia Devillier, curated a crossroads of New Orleans meets Paris in their French Quarter space, Justine.
french dining in the south
Restaurants Across the South
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Peregrine
A deeply personal passport, Peregrine is stamped by the impact of place on cuisine and the routes that shape distinctive culinary perspective.
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Noko
Noko in Nashville offers wood-fired smoke and Japanese flavors resulting in a dining experience that can be summed up in one word: balanced.
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Fancypants
Fancypants in East Nashville lives up to its name, equal parts elegant and playful, flirtatiously self-aware and unself-conscious.
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Mal’s Fresh Produce
At Mal's Fresh Produce, founder and owner Mallory Moholt offers farm to table produce from local vendors for a family friendly environment.
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Fat Tiger Korean BBQ
An unexpected authentic Korean barbecue restaurant finds itself at home in Middle Tennessee.
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1010 Bridge
1010 Bridge is a New American restaurant that is distinctly Appalachian, succinctly Lowcountry, and tinged with international influences.
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Proof Incubator and Bar
Dedicated to improving the culinary landscape, Proof Incubator and Bar serves as a birthplace for chef's eye-catching concepts.
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Audrey
Audrey dazzles with its artistic design and inventive Appalachian cuisine, featuring ever-changing dishes.
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Locust
Discover Locust for expertly crafted dumplings and inventive Japanese shaved ice. Don’t miss this culinary journey!