Explore Top Restaurants Across the South
From all-day cafes to barbecue joints and fish camps, check out where to eat and drink around the South. With recipes and stories from your favorite restaurants and chefs, use our guides to help you plan your next outing.
Dining Out
The Little Easy
By: The Local PalateHow a rock star and a filmmaker dreamed up a restaurant in Natchez
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Fancypants
By: Emily HavenerFancypants in East Nashville lives up to its name, equal parts elegant and playful, flirtatiously self-aware and unself-conscious.
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Highlands Supper Club
By: Erin Byers MurraySet beside Trailborn Highlands, a newly renovated hotel, Highlands Supper Club is built for mountainside dining.
Explore our 2025 dining guides
Dining Out
The Ultimate Georgia Dining Guide
Lia Picard traversed Georgia in its entirety to find the best chef, the best mixologist, and the top dining spots across the state.
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The Ultimate Arkansas Dining Guide | Listen
A local chef and mixologist recommend the go-to spots for getting the best drinks and bites of Arkansas in 2025.
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The Ultimate Florida Dining Guide | Listen
Lauren Titus scoured the lengths of Florida to select the best chef, best mixologist, and top dining spots across the state for 2025.
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The Ultimate Mississippi Dining Guide | Listen
Daria Smith scoured the lengths of Mississippi to select the best chef, best mixologist, and top dining spots across the state for 2025.
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The Ultimate Virginia Dining Guide | Listen
Stephanie Ganz scoured the lengths of Virginia to select the best chef, best mixologist, and top dining spots across the state for 2025.
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The Ultimate North Carolina Dining Guide | Listen
Jenn Rice scoured the lengths of North Carolina to select the best chef, best mixologist, and top dining spots across the state for 2025.
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The Ultimate Kentucky Dining Guide | Listen
Tom Wilmes scoured the Kentucky landscape to uncover the best chef, best mixologist, and top dining spots across the state in 2025.
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The Ultimate Texas Dining Guide 2025 | Listen
They say everything's bigger and better in Texas, and its dining scene - from the latest cocktail joints to local eateries - is no exception.
Dining Out
The Ultimate South Carolina Dining Guide | Listen
Our editors scoured the lengths of South Carolina to select the best chef, best mixologist, and top dining spots across the state for 2025.
on our radar
Radar
10 Most Anticipated Restaurant Openings in 2024 | Listen
From re-envisioned Bayou favorites to eagerly awaited brick and mortars, find our top 10 most anticipated restaurant openings for 2024.
Radar
Radar: 8 “Must-Go” New Restaurants of 2023
From omakase to Yucatan-inspired fare, these 8 must go restaurants bring something new to the South's diverse culinary landscape.
Radar
Top 10 Restaurant Openings This Spring and Summer | Listen
From embracing cultural heritage to new takes on fine dining, these top 10 restaurant openings are guaranteed to enrich the culinary scene.
Our Guides to Top Restaurants 
Dining Out
Our Top Restaurants of 2023
From Japanese comfort food to elevated African fusion, discover our top restaurants of 2023 and the must-order menu items for each.
Dining Out
10 All-Day Cafes
From Old World bistro vibes to modern and inventive, these ten casual gathering places are inviting guests to sit down and get their morning buzz, and maybe return for an aperitif.
Dining Out
12 Scenic Spots to Dine with a View
The South is filled with spectacular skylines and scenic shorelines—Why not sit back with a glass of wine or plate of food and enjoy the view?
On the Road
7 Southern Food Halls To Explore
Southern cities have capitalized on the food hall's popularity, turning historic and large scale venues into hubs of diverse cuisine and gathering.
restaurants by region
First Look
First Look
A First Look at Flora and Fauna | Listen
Flora and Fauna launches this month as an all day bakery and supper club in the space that previously housed the iconic Back in the Day Bakery.
First Look
A First Look at Brodeto | Listen
As Brodeto prepares to open, Scott Crawford hopes a feeling of weightless abundance and Adriatic sea breeze translates throughout every dish.
First Look
A First Look at Luca Lagotto
Luca Lagotto hopes to supply fresh Italian cuisine and a neighborhood respite to the busy residents of Homewood, Alabama.
First Look
A First Look at Dear Charles
With a menu of elevated classics, Dear Charles is poised to become a local’s staple, a tourist’s haven, and a student’s favorite escape.
First Look
A First Look at Lowland
Jason Stanhope gives an intimate tour of the menu at his new concept, Lowland Tavern, and his inspiration behind its celebratory tavern dishes.
First Look
A First Look at Joelle | Listen
Joelle is poised to bring an undeniable liveliness to Bluffton with Italian American dishes, semolina pastas, and wood fired pizzas.
our top brunch spots
get this look
Dining Out
Get This Look: Justine
The husband-wife team, Justin and Mia Devillier, curated a crossroads of New Orleans meets Paris in their French Quarter space, Justine.
The Riff
Get This Look: Channeling the Coast
Designer Suzanne Humphries creates a coastal feel for husband’s Birmingham seafood spot.
In the Field
Sorelle: La Dolce Vita in Vogue
Sorelle, situated in Charleston, South Carolina, draws inspiration from its 1800s architectural structure and traditions of Italian cuisine.
french dining in the south
Restaurants Across the South
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Dining Out
Fancypants
Fancypants in East Nashville lives up to its name, equal parts elegant and playful, flirtatiously self-aware and unself-conscious.
Dining Out
Mal’s Fresh Produce
At Mal's Fresh Produce, founder and owner Mallory Moholt offers farm to table produce from local vendors for a family friendly environment.
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Fat Tiger Korean BBQ
An unexpected authentic Korean barbecue restaurant finds itself at home in Middle Tennessee.
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1010 Bridge
1010 Bridge is a New American restaurant that is distinctly Appalachian, succinctly Lowcountry, and tinged with international influences.
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Proof Incubator and Bar
Dedicated to improving the culinary landscape, Proof Incubator and Bar serves as a birthplace for chef's eye-catching concepts.
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Audrey
Audrey dazzles with its artistic design and inventive Appalachian cuisine, featuring ever-changing dishes.
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Locust
Discover Locust for expertly crafted dumplings and inventive Japanese shaved ice. Don’t miss this culinary journey!
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North of Bourbon
Indulge in Creole dishes and an extensive bourbon selection at the North of Bourbon, all served with a warm welcome and a culinary surprise.
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June
Discover Chef Sean Brock's innovative Nashville restaurant, June, blending seasonal menus, wellness focus, and educational initiatives.
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January
Located at Southall Farm & Inn, January offers a premier fine-dining experience with a daily rotating menu that won't disappoint.