Located in Talbot County on the Eastern Shore, the quiet and tidy town of Easton, Maryland, has served as a spot for eager travelers to stretch their legs while on their way to the picturesque seaside villages of St. Michaels and Oxford. Easton has seen a resurgence of foot traffic to its colonial city epicenter, where you’ll find charming streets lined with buildings that take you to the Colonial and Victorian eras. Easton is filled with top-notch restaurants, thriving farmers markets, and a full slate of year-round festivals that has renewed a sense of pride with compelling reasons to visit.
explore easton 
Features
Specialty Cheesemakers in the Mid-Atlantic
From Firefly Farms in Maryland to Georges Mill Farms in Virginia, here's where to find fresh, creamy, specialty cheeses in the Mid-Atlantic.
At the Table
The Meat about Bone Broth
Long praised as a superfood, bone broth packs a punch of nutrients and flavors. Meet the chef who's making it as easy to enjoy on-the-go as a cold-pressed juice
In Season
Chesapeake’s Salty Spice for Brackish Blue Crabs
A Chesapeake fishing family created a seasoning in 1945 to complement their crabs. 75 years later, their team produces 30,000 of their bestselling original blend used at Maryland's most popular crab houses.
explore nearby
On the Road
Baltimore
Hometown pride abounds in Baltimore so much so that it oozes into the city's dining experiences, which capture the flavors of Chesapeake.
On the Road
Annapolis
Step into Naptown, as the locals call it, and enjoy the developing and delicious food scene happening in Annapolis.
On the Road
Washington DC
For a city only recently coming into its culinary prowess, Washington DC restaurants and markets serve as ambassadors to global flavors.
