On the Road
Baltimore
Hometown pride abounds in Baltimore, the city that originated the National Anthem and serves as the home for the Ravens. So much so, it oozes into the dining experiences. Locals say Baltimore restaurants are home to the best crab cakes. There are hundreds of places to put this claim to the test, such as Faidley’s Seafood, Thames Street Oyster House, and the Land of Kush. The delicious cuisine does not stop here. For one-of-a-kind experiences, try Ananda for their elevated Indian cuisine, Bygone for a Gatsby-like ambiance twenty-nine floors above the ground, or Charleston, which is one of the most famous restaurants in the city with an even more famous and respected chef. Baltimore is home to many neighborhoods that offer traditional and diverse cuisine. Some of these neighborhoods include Little Italy, Hampden, and Harbor East. This city brims with both culture and cuisine. Be sure to book a trip and taste all that you can!
explore baltimore 
On the Road
The World on a Plate along the Parkway
Thanks to a vibrant immigrant population, DC and Maryland restaurants showcase flavors from India, Laos, Mexico, and more.
Key Ingredient
Chesapeake Proud
Maryland native Spike Gjerde shares his recipe for the crab cakes at his Baltimore restaurant Woodberry Kitchen.
Other
Chesapeake’s Salty Spice for Brackish Blue Crabs
A Chesapeake fishing family created a seasoning in 1945 to complement their crabs. 75 years later, their team produces 30,000 of their bestselling original blend used at Maryland's most popular crab houses.
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