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At the Table
Our Favorite Halloween Cocktails
Halloween cocktails from bartenders across the South call upon pumpkin spice, smoke, and candied sweets to concoct wickedly delicious brews.
On the Road
Where to Chow Down in Chattanooga
Dine around Chattanooga to see why the city continues to be hailed as "Best Town Ever."
Drinks
The Skyefall
Strong and full of booze—not unlike certain eras of Bond—this Talisker Whiskey and port beverage pulls in subtle smoke elements between the peaty scotch and ignited orange peel garnish.
Dining Out
Hot Places to Eat and Drink in Charlotte
TLP contributor Asha Ellison, writer of our Snapshot: Charlotte newsletter, shares the latest on Charlotte restaurants, recommendations, and more about what’s happening around Crown Town.
In the Field
Marcus Samuelsson Dishes on Atlanta
Chef Marcus Samuelsson reflects on the opening of his spot, Marcus Bar & Grille and sheds light on the restaurant scene in Atlanta, Georgia.
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The Edge of Tradition
by The Local PalateIn search of custom-forged knives, one New Orleans chef visits a corner of Japan where the secret to great blades is hidden in the water
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Outdoor Activities Abound in St. Martin Parish, Louisiana
by TLP's PartnersExplore the richness of St. Martin Parish, Louisiana, where the spirit of Cajun culture and the thrill of outdoor adventures come together.
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Raise a Glass at The Darling Oyster Bar
by TLP's PartnersAt The Darling Oyster Bar in Charleston, SC guests can enjoy daily happy hour, delectable bites, and a hefty dose of southern hospitality.