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![Vegetable pulao](https://thelocalpalate.com/wp-content/uploads/2023/05/veg-pulao-feat.jpg)
Recipes
Instant Pot Vegetable Pulao | Video
Award-winning chef Meherwan Irani shows off his shortcut method to flavorful vegetable pulao, an aromatic spiced rice with vegetables.
![Whole-Chicken-Thumbnail.jpg](https://thelocalpalate.com/wp-content/uploads/2022/07/Whole-Chicken-Thumbnail.jpg)
Key Ingredient
Instant Pot Rotisserie Chicken
Place approximately 18 inches of parchment on your countertop. Place chicken on top and use parchment as your prep surface. (Alternately, you can prep chicken in your sink.) Remove giblets from chicken, if any. Rinse chicken with room temperature [...]
![green-curry-THUMBNAIL-compressor.jpg](https://thelocalpalate.com/wp-content/uploads/2022/07/green-curry-THUMBNAIL-compressor.jpg)
Recipes
Instant Pot Green Curry and Vegetable Medley
In a multicooker set to sauté medium, warm ghee. Stir in next six ingredients. Cook, stirring constantly, until sizzling and fragrant, about 1 minute. Stir in stock and gently scrape to loosen any glaze from bottom of pot. Add [...]
![Short-ribs-THUMBNAIL2-compressor.jpg](https://thelocalpalate.com/wp-content/uploads/2022/07/Short-ribs-THUMBNAIL2-compressor.jpg)
Recipes
Instant Pot Bourbon and Cola Beef Short Ribs
Using paper towels, blot meat dry, then sprinkle all over with salt and pepper. In a multicooker set to sauté high, warm 1 tablespoon oil. Add beef to pot, working in batches to avoid crowding. (You want the meat [...]
![red-beans-and-rice-THUMBNAIL-compressor.jpg](https://thelocalpalate.com/wp-content/uploads/2022/07/red-beans-and-rice-THUMBNAIL-compressor.jpg)
Recipes
Instant Pot Red Beans and Rice
In a multicooker set to sauté medium, warm oil. Stir in sausage and cook, stirring often, until browned, about 5 minutes. Use a slotted spoon to transfer sausage to a bowl, leaving fat in pot. Stir in onions, bell [...]
![Mac-and-cheese-THUMBNAIL-compressor.jpg](https://thelocalpalate.com/wp-content/uploads/2022/07/Mac-and-cheese-THUMBNAIL-compressor.jpg)
Recipes
Instant Pot Five-Minute Mac and Cheese
In multicooker, stir together first six ingredients with 4 cups water. Cook on high pressure for 4 minutes, then quick release pressure. Add evaporated milk and half of each cheese; stir until cheese melts. Add remaining cheese and stir [...]
![Mac and cheese](https://thelocalpalate.com/wp-content/uploads/2022/06/Mac-and-cheese.jpg)
At the Table
Southern Comfort in an Instant
Sheri Castle shares favorites from her 2018 cookbook of classics reimagined for the multicooker.
![bob peters thumb 1](https://thelocalpalate.com/wp-content/uploads/2022/06/bob-peters-thumb-1.png)
In the Field
Bob Peters Talks Bar Opening
Final Installment of Resetting the Table: How Beverage Professionals are Weathering the Storm
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Two Scoops of Banana Pudding Ice Cream
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