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At the Table
Our Favorite Halloween Cocktails
Halloween cocktails from bartenders across the South call upon pumpkin spice, smoke, and candied sweets to concoct wickedly delicious brews.
On the Road
Where to Chow Down in Chattanooga
Dine around Chattanooga to see why the city continues to be hailed as "Best Town Ever."
Drinks
The Skyefall
Strong and full of booze—not unlike certain eras of Bond—this Talisker Whiskey and port beverage pulls in subtle smoke elements between the peaty scotch and ignited orange peel garnish.
Dining Out
Hot Places to Eat and Drink in Charlotte
TLP contributor Asha Ellison, writer of our Snapshot: Charlotte newsletter, shares the latest on Charlotte restaurants, recommendations, and more about what’s happening around Crown Town.
In the Field
Marcus Samuelsson Dishes on Atlanta
Chef Marcus Samuelsson reflects on the opening of his spot, Marcus Bar & Grille and sheds light on the restaurant scene in Atlanta, Georgia.
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A First Look at Flora and Fauna | Listen
by Amber ChaseFlora and Fauna launches this month as an all day bakery and supper club in the space that previously housed the iconic Back in the Day Bakery.
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Discover Your Outdoor Adventure in Chapel Hill & Carrboro
by TLP's PartnersExplore nature's beauty from botanical gardens to tranquil lakes and exciting disc golf courses in Chapel Hill, North Carolina.
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The Wandering Chef
by Emily HavenerBlair Machado and his Nomadic Supper Club pop up across the South bringing chefs, farmers, and diners together in unique pop-up experience.