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Shrimp and Grits recipe THUMBNAIL

Shrimp and Grits: A History

From a modest fishermen’s breakfast to pricey menu darling: the evolution of shrimp and grits, one of the South’s most iconic dishes.

Shrimp and grits by chef Pierre Pryer of Iron Horse Grill in Jackson, Mississippi.

Shrimp and Grits

Jackson, Mississippi chef Pierre Pryer shares his unique twist on the classic Southern dish shrimp and grits.


Shrimp and Pork Belly Confit Towers

Preheat oven to 250 degrees. Place onion, garlic, thyme and pork belly in a large Dutch oven. Cover with fat. Cover Dutch oven and place in the oven.

Shrimp N Grits with Tomatoes


Ingredients ½ stick unsalted butter 1 small yellow onion or shallot, minced 4 bay leaves, fresh if available ¼ cup fresh thyme leaves chopped 1 cup shiitake mushrooms chopped finely


Southern Shrimp and Grits

Sarah Copeland - Southern Shrimp and Grits

Shrimp and Grits recipe THUMBNAIL

Robert Stehling’s Shrimp and Grits

Make the cheese grits: In a medium saucepan over high heat, bring 4½ cups water to a boil. Whisk in grits and salt and reduce heat to low. Cook, stirring occasionally, until grits are thickened, approximately 35 to 40 minutes. [...]

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