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Shrimp and Grits: A History
From a modest fishermen’s breakfast to pricey menu darling: the evolution of shrimp and grits, one of the South’s most iconic dishes.
Recipes
Shrimp and Grits
Jackson, Mississippi chef Pierre Pryer shares his unique twist on the classic Southern dish shrimp and grits.
Recipes
Shrimp and Pork Belly Confit Towers
Preheat oven to 250 degrees. Place onion, garlic, thyme and pork belly in a large Dutch oven. Cover with fat. Cover Dutch oven and place in the oven.
Recipes
Shrimp‘n’Grits
Ingredients ½ stick unsalted butter 1 small yellow onion or shallot, minced 4 bay leaves, fresh if available ¼ cup fresh thyme leaves chopped 1 cup shiitake mushrooms chopped finely
Recipes
Robert Stehling’s Shrimp and Grits
Make the cheese grits: In a medium saucepan over high heat, bring 4½ cups water to a boil. Whisk in grits and salt and reduce heat to low. Cook, stirring occasionally, until grits are thickened, approximately 35 to 40 minutes. [...]
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