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Roots

Shrimp and Grits: A History

From a modest fishermen’s breakfast to pricey menu darling: the evolution of shrimp and grits, one of the South’s most iconic dishes.

Recipes

Shrimp and Grits

Jackson, Mississippi chef Pierre Pryer shares his unique twist on the classic Southern dish shrimp and grits.

Recipes

Shrimp and Pork Belly Confit Towers

Preheat oven to 250 degrees. Place onion, garlic, thyme and pork belly in a large Dutch oven. Cover with fat. Cover Dutch oven and place in the oven.

Recipes

Shrimp ’N’ Grits: Shrimp-Filled Blossoms With Cheese Grits And Tabasco Butter

Recipes

Shrimp and Grits with Belle’s Sausage Gravy

Food Culture of the South

Recipes

Shrimp‘n’Grits

Ingredients ½ stick unsalted butter 1 small yellow onion or shallot, minced 4 bay leaves, fresh if available ¼ cup fresh thyme leaves chopped 1 cup shiitake mushrooms chopped finely

At the Table

Country Captain Shrimp and Grits

Birmingham chef, Sedesh Boodram, adds shrimp and grits to a Country Captain-style sauce for an inspired new take on the Lowcountry favorite.

Recipes

Seattle Shrimp and Grits

“Our mission was bringing Southern hospitality to Seattle,” Matthew Lewis says and this Shrimp and Grits recipe contributes to this mission.

Recipes

Country Captain Shrimp and Grits

Chef Sedesh Boodram combines two Lowcountry classics by adding an earthy, spicy country captain sauce to shrimp and grits.