As the summer heat blazes on, we all have to try creative ways to stay cool. Luckily, a chilly treat craze is popping up in restaurants all over the South. Similar to ice cream, a semifreddo is a frozen Italian dessert with a light, mousse-like texture. We’ve gathered five exceptional takes on the semifreddo from restaurants across the states, so you can sample on your next visit or try your hand at home.
Pendolino Spumoni Semifreddo
Spumoni, also known as the original neapolitan ice cream, contains layers of Amarena cherry, classic vanilla, and toasted pistachio flavored semifreddo to represent the Italian flag. Each flavor offers its own distinct tasting experience, with tangy-sweet cherries blending with a savory pistachio layer to transport you to a summer day in Venice.
Coltivare Corn Semifreddo
For a savory twist on the summer treat, Coltivare’s semifreddo offers a creamy corn flavor that is perfect for a post-cookout dessert. To balance the delicious infused corn flavor, the semifreddo is topped with seasoned blackberry and basil oil to draw out notes of sweetness.
Oak Steakhouse Yuzu Semifreddo
This Japanese-inspired semifreddo features a citrusy twist with the addition of bright yuzu juice. It is a great choice for hot summer days, as the combination of zesty orange, lemon, and lime mix together for a refreshing palate cleanser.
Osteria Olia Chocolate Hazelnut Semifreddo
With torched marshmallow and aerated chocolate, this spin on a semifreddo is rich and decadent. The classic mix of chocolate and hazelnut blend together to create a sweet harmony of nutty and velvety delight.
Husk Nashville Cream Cheese Semifreddo
A versatile variant of semifreddo, Husk Nashville’s cream cheese semifreddo allows for endless topping combinations to completely shake up the recipe. Try options like fresh peach and maple granola, cinnamon and apple, or whipped cream with toasted pecans.
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