10 Mom-Approved Recipes for Mother’s Day

Whether you’re planning a lavish brunch, a cozy dinner, or a simple sweet treat for Mother’s Day, these 10 recipes are the perfect way to celebrate mothers.

10 of Our Top Mother’s Day Recipes

Almond Apricot Scones

Start Mother’s Day off with these buttery, sweet almond apricot scones. Woody almond essence marries with sweet florals of fresh apricot and lemon zest in these crumbly scones. Serve with a warm cup of tea or coffee and ensure mom wakes up feeling the love.

Roasted Radishes with Whipped Goat Cheese and Chimichurri

Transport your mom to Europe with these classic saveurs françaises. Creamy whipped goat cheese is emboldened with vibrant, aromatic chimichurri and crunchy radishes then delicately drizzled with warm honey. Our suggestion: serve with crispy garlic toasts, freshly cut radishes, torn herbs, and microgreens.

Tomato Basil Galette with Cornmeal Crust

Succulent tomatoes blend with fresh basil in this galette, complimented by the subtle sweetness of ricotta cheese, creating an ideal brunch dish. Pair with a light and refreshing arugula and salad lightly dressed with olive oil and salt and pepper and mom’s favorite cocktail.

Squash Blossom Frittata with Field Peas

Ring in the warm weather this Mother’s Day by celebrating seasonal field peas! The modest flavors of this often-forgotten Southern delicacy are celebrated in this simple yet powerful frittata. This dish is abundant with flavor, with hints of smokey bacon, bright herbs, and a subtle hint of jalapeño.

Strawberry Frida Cocktail

Treat your mom to a vibrant mixed drink that pays homage to the renowned artist, Frida Kahlo. This drink mingles the relaxing essence of chamomile-infused agave, sweet strawberry, and tangy lime juice. After mixing, garnish the drink with edible flowers to craft a work of art.

Spiced Citrus Sparkle Mocktail

If a mocktail is more Mom’s speed, this spiced citrus mocktail offers a unique and refreshing sensory experience, perfect for sunscreen-scented Mother’s Day activities. The earthy traces of cinnamon and clove provide a spice-infused herbal base, grounding the sharp citrus from orange bitters and cranberry syrup.

Crab and Artichoke Dip

The velvety goodness of this baked dip is perfect for early evening snacking. The slight sweetness of succulent crab meat is complimented by tangy cream cheese, avocado, and lemon juice. Pair with crisp carrots and celery or home-baked crackers.

Tomato Hand Pies

These tomato hand pies provide a scrumptious outlet for overlooked or overripe early summer vegetables. Throw together a zesty melange of sharp cheddar, juicy tomatoes, and fresh basil into a crispy golden brown pie crust. These effortless bite-sized pies are the perfect portable snack to accompany Mother’s Day activities.

Asparagus and Green Goddess Dressing

This zesty dressing and earthy asparagus is garnished with herb-packed croutons, sweet pickled rhubarb, a sliver of prosciutto, and a velvety poached egg on top, creating a simple side packed with flavor.

Rhubarb Cream Pies

These vibrant cream pies are made with fresh rhubarb, inviting a lively tart flavor and color. Stuffed between scrumptious brown sugar cinnamon oatmeal cookies, the tartness of the rhubarb buttercream creates a balanced, bright bite.

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