Cookbook Club

Q&A on The Grey’s New Cookbook

By: The Local Palate

Some eight years ago, a Black chef from Queens and a white entrepreneur from Staten Island took a leap of faith together. Johno Morisano and Mashama Bailey uprooted their lives and took on a venture far outside their comfort zones: opening a restaurant in Savannah, Georgia. In the near-decade since, the Grey and newcomer the Grey Market have racked up accolades and launched Savannah into the national conversation. Through it all, Morisano and Bailey forged a bond that goes well beyond a business partnership, strengthened in tragedy and tough conversations when the differences that compelled them to join forces also made for bumps in the road.

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Date Published: 02.08.21
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