This is what celebrity chef and restaurateur Tiffany Derry keeps in her fridge
With a packed schedule, celebrity chef and restaurateur Tiffany Derry likes to make quick and simple meals at home. “But that doesn’t mean I sacrifice flavor!” she says. “I’d say stir-fry is what I cook the most often. I lean on what I have on hand in the fridge.” The Texas-based chef is recognizable from her many TV appearances including Bravo’s Top Chef and Spike TV’s Bar Rescue. Derry is also the cofounder of T2D Concepts, the hospitality group behind her restaurants, Roots Southern Table, Roots Chicken Shak, and Radici Wood Fired Grill, that’s also committed to racial and gender equality in the industry.
“I believe the best dishes are simple—when you start with really fresh, quality ingredients, you don’t need to do much to make them shine.”
5 Things in Tiffany Derry’s Fridge
1. Cooked Rice
“It’s the perfect base or side to just about any dish.”
2. Chili Crunch
Derry tops her bowls with a chili crunch to give them a kick.
3. Mustard
The chef keeps a variety on hand like dijon and whole grain.
4. Limes
Fresh limes add acidity to Derry’s marinades and sauces.
5. Butter
“A good, quality butter instantly elevates what you’re eating.”
keep reading
From the Magazine
In the Fridge with Craig Melvin
Craig Melvin, a born and raised South Carolinian and TODAY show news anchor, gives us a peek at the contents of his fridge . . . and how it reflects his family.
From the Magazine
In the Fridge with Ginger Minj
RuPaul’s Drag Race star, Ginger Minj, shows us 5 things she keeps in her fridge after fulfilling her lifelong dream of writing a cookbook.
From the Magazine
In the Fridge with Marcus Samuelsson
Atlanta culinary legend, Marcus Samuelsson, takes us in the fridge to explore five fall staple ingredients he uses in and out of the kitchen.
share
trending content
-
Meet Michael Sibert: 2024 South Carolina Chef Ambassador
by TLP's Partners -
10 Thanksgiving Sides To Steal The Show
by Grace Himmelman Lanham -
Eric Cook on Why His Grandmother’s Cookbooks Are the Best
by Erin Byers Murray -
Our 2024 Winter Issue is Here!
by Erin Byers Murray -
Alabama’s Award-Winning Dining Destinations
by TLP's Partners