The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Move Over, Turkey: Five Superstar Sides for Thanksgiving

Advertisement
Move Over, Turkey: Five Superstar Sides for Thanksgiving
Recipes by John Ondo | Photos by Jonathan Boncek | Styling by Angela Hall

From green bean casserole to sweet potato hash, five updated Southern sides that will steal the show this Thanksgiving

Brussels Sprouts with Cranberry Vinaigrette

These brussels are equally delicious served hot or at room temperature—a win when oven space is at a premium. The vinegar will mellow as the 
dish cools off.

Cauliflower Gratin

The best way to eat your veggies: smothered in cheese sauce and topped with breadcrumbs.

Not Your Mamma’s Green Bean Casserole

Forget the canned mushroom soup, we dig mornay sauce as the tangy, creamy foundation for crunchy green beans and fresh oyster mushrooms in this reprisal of the semi-homemade classic. 

Root Vegetable Hash

A refreshing variety of root vegetables livens up this oven-roasted hash. Bonus: Top with a fried egg for Black Friday breakfast.

Roasted Turnips with Wilted Greens

These greens are best served with cornbread to sop up that potlikker.