Oysters, Cocktails, and Comfort Food Await at The Darling

There’s no shortage of amazing seafood in Charleston, but when you’re seeking a space to spend an afternoon slurping oysters, sipping cocktails, and diving into a dish full of comfort, there’s no better place than The Darling Oyster Bar.

Nestled at 513 King Street, The Darling isn’t just another oyster spot – it’s a neighborhood fixture trusted by Charlestonians and travelers alike. From bartenders who remember your favorite drink to house made hot sauce and regulars claiming their favorite stool at the raw bar like it’s a second home, The Darling offers a truly welcoming experience that goes beyond a conventional seafood eatery.

Marked by a menu celebrating coastal cuisine and a setting that feels instantly familiar, The Darling invites you to savor every moment and oyster, making each visit feel like a special occasion.

The cocktail menu is crafted with Charleston locals in mind. Favorites like the Three Hour Tour or Whiskey Business nod to local flavors, while the rotating spirits, beer, and wine often highlight local finds. It’s the kind of beverage list that doesn’t demand attention; it captivates, much like the Holy City itself.

For dinner, start with a dozen local oysters, shucked to order, and add on a few shared plates like house smoked salmon sip, creole shrimp, or a daily special from the beloved raw bar menu. Level up your spread with the seafood plateau, featuring lobster, raw oysters, chilled shrimp, littleneck clams, and king and snow crab legs.

To top it all off, there’s nothing quite like a delicious dessert to end a great meal. Choose from a classic like key lime pie or a more inventive selection like The Darling’s take on a s’more.

There’s no need to wait. With summer right around the corner, do yourself a favor and book your table now via RESY.

keep reading

On the Road

Charleston

The darling of Southern food, Charleston brims with award-winning restaurants and chefs. Recently, Lowcountry mainstays are making room for more global palates.

Partnered

Partnered

Tide-to-Table at The Darling Oyster Bar

At The Darling Oyster Bar, southern hospitality and sustainability are essential priorities for executive chef Derick Wade.

Dining Out

Charleston’s Raw Lab Signals a Sea Change

Charleston’s Raw Lab gives guests a multi-sensory dining experience through eleven courses of omakase that focuses on sustainability.