From the Magazine

Fruits and Veggies from our Summer Recipe Edition

By: The Local Palate

Grab your reusable bags and hit the farmers market: We’ve got fresh spins on summer staples to make the most of your haul

Snap bean and Radish Salad with Pickled Shrimp

From Kevin Johnson, the Grocery, Charleston 

Bourbon-Glazed Pears with Blue Cheese

By Paula Disbrowe


Refried Peas with Salsa Macha

This sweet pea dish is a Southern take on refried beans. 

Charred Eggplant

From Amarys and Jordan Herndon, Palm & Pine, New Orleans

Hattie Mae’s Tomato Pie

From Heidi Trull, Grits & Groceries, Belton, South Carolina

Stone Fruit Salad

From James London, Chubby Fish, Charleston

Cherry Tomato Salad on Toast with Green Goddess Labneh

From Frank Bradley, Hendrix, Columbia, South Carolina

Ramp Chimichurri 

From Ken Naron, Canyon Kitchen, Sapphire, North Carolina

This garlicky, Argentine-inspired sauce is great on roasted vegetables and grilled meats—especially lamb.

Hoppin’ John Salad

By Jessica Rothacker, Heirloom Fresh Market & Cafe, Athens, Georgia

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